Skip to main content

Kumbhaka (Breath Retention) – Its Technique, Advantages and Precautions

Kumbhaka (Breath Retention)
Kumbhaka (Breath Retention) – Its Technique, Advantages and Precautions
Image by Shahariar Lenin from Pixabay 

Kumbhaka is retention of breath in hatha yoga practice of Pranayama. When you inhale and then hold the breath it is called Antara Kumbhaka. When you exhale and then hold the breath, it is called as Bahya Kumbhaka.

How to do Kumbhaka

·         Sit in a cross legged or lotus position.
·         Inahle through nose fully. Hold the breath for 6 seconds.
·         Exhale. Now again hold for 6 seconds.
Increase the holdig of breath for 1 second every day. Goal is to reach the maximum of 32 seconds breath hold.

Advantages of Kumbhaka (Breath Retention)

·         Holding the breath allows larger quantities of oxygen and Prana to be stored.
·         It establishes equiblibrinm of our positive and negative energies. Our physical and mental states come into perfect harmony.
·         It acts effectively on the respiratory organs, digestion, circulation and nervous system.
·         It helps to avoid problems affecting lungs, liver, gall bladder, stomach and heart.
·         It helps to maintain good health and vital forces. It accounts for the development of will power.
·         Holding the breath increases capacity of lungs as it increases pressure inside them and gives them time to fully expand.

Precautions

·         One should not experience any kind of feeling of suffocation while holding the breath.
·         One should be able to breathe normally without slightest effort, once the exercise is over.
·         Normal person should not hold the breath for more than 32 seconds. If you want to hold more, do it in guidance of Yoga expert.
·         Those who suffer from illnesses affecting the heart or lungs should refrain from performing this exercise.


Comments

Popular posts from this blog

Health Benefits of Poppy Seeds or Khus Khus

Benefits of Poppy Seeds or Khus Khus Benefits of Poppy Seeds or Khus Khus In Hindi Poppy Seeds are known as khus khus. They are nutty oilseeds obtained from poppy plant. They are staple condiment found in Indian kitchens. The flowering plant is cultivated widely across South eastern Europe, Eastern and Southern Asia. Botanical name of poppy is Papaver Somniferum. It has culinary applications and health benefits for ailments including heart problems, digestion, hair, skin issues, insomnia, diabetes, bone disorder and neural problems. In medieval period, poppy seeds were widely used as sedatives. It was used in milk, opium or mixture of honey to calm crying babies or as sleeping aid. They were also used to improve fertility issues in women. Varieties of Poppy Seeds or Khus Khus There are 3 main varieties of poppy seeds available. ·          White Poppy seeds also known as Asian or Indian Poppy Seeds and are used in cuisines. ·          Blue poppy seeds are also

Positive Affirmations for Well Being

I expect nothing and accept everything. So I am at peace with myself and the world. I am Powerful Soul. Day by Day I am becoming more and more Peaceful, Loveful and Happy.  Day by Day my self confidence is increasing, growing and expanding. Day by Day my self esteem is increasing, growing and expanding. Day by Day I am becoming more and more happier, happier and happier. Day by Day my will power is increading, growing and expanding. Day by Day I am becoming more and more loving and understanding. I am full of peace, love and happiness within and without. Day by Day I am becoming more and more wiser, wiser, wiser. I live and enjoy the present moment. Past is powerless now. I am becoming free from all comparisons and competition. I compete with myself. Day by Day I am becoming more and more brave, strong and fearless. Day by Day I am becoming better and better in all aspects of life. Day by Day my focus and concentration is increasing, growing and expanding.