Health Benefits of Spinach |
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Health Benefits of Spinach
Spinach is green, leafy vegetable with a high value in
nutrition. It is scientifically called as Spinacia Oleracea.
Spinach is one of the healthiest green vegetable to include in our diet.
Spinach is one of the healthiest green vegetable to include in our diet.
Spinach can be eaten raw in salads, steamed, and blended in
a soup or sautéed with other vegetables. Spinach is loaded with Vitamin A, C and
K, magnesium, iron and manganese.
Spinach has twice the amount of fibre as compared to any other green vegetable. Fibre helps to improve our bowel movement and digestion. It is also very healthy for heart.
Vitamin K present in Spinach helps to strengthen the bones while beta carotene is very good for eyes.
Spinach has twice the amount of fibre as compared to any other green vegetable. Fibre helps to improve our bowel movement and digestion. It is also very healthy for heart.
Vitamin K present in Spinach helps to strengthen the bones while beta carotene is very good for eyes.
Makes your Bones Strong
Spinach is rich in vitamin K which aids in production of a
protein called Osteocalc responsible for stabilizing calcium in
the bones. Spinach is great source of calcium, vitamin D, dietary fibre,
potassium, magnesium and Vitamin C. All these are important nutrients for good
bone health.
Makes Immune System and Eyesight Strong
Spinach consists of beta carotene, zeaxanthin, lutein and chlorophyll - all
of them are responsible for improving your eyesight and boosting our immune
system. It can lower risk of Macular Degeneration which is the leading cause of
vision loss.
Fights Bacteria and Viruses
Spinach is high in vitamin A which helps our skin and mucous membranes to fight various kinds of bacteria and viruses
effectively. Vitamin A is good for growth of all bodily tissues including skin
and hair.
Boosts Heart Health
Spinach contains Vitamin C which has ability to prevent
wrinkles, protect eye diseases, prenatal health and cardiovascular diseases.
It also has lutein that prevents thickening of walls of
arteries, thus reducing the risk of heart attacks. It also consists of nitrite
that not only aids in preventing the occurrence of heart attack but also cures
the heart diseases associated with fat deposition.
Eating Spinach Keeps You Energized
Spinach contains magnesium which helps you to generate
energy for your day to day routine.
Spinach to perform better at sports
A study has found that spinach which is rich
in nitrates can boost sports performance particularly at high altitudes
with low oxygen conditions.
According to a study from the University of Leuven in
Belgium, eating spinach can increase sports performance.
Spinach is rich in nitrates which is important for the functioning
of human body. Nitrate can increase your muscle fibre composition.
Athletes taking part in sports competition require
continuous energy production with limited amounts of oxygen. Performing intense
workouts require high input of fast-oxidative muscle fibres to sustain the
power. Enhancing these muscle fibre types through nutritional intake
could very well improve the performance.
Low in Calories
Spinach is low in calories. It just contains 24Kcals/100
gms. It is low in carbs and fats. It has decent amount of fibre. Spinach is a
good food choice to lose weight or maintain healthy calorific intake.
Green colour of Spinach
Spinach is green in colour due to chlorophyll. Chlorophyll
is strong antioxidant and has antimutagenic properties.
It has strong anti-cancer properties. It also secures DNA
from damage.
It is also associated with good liver health and thus helps
to strengthen the detox system of our body.
Cooking Tips to Preserve Spinach Nutrition
It is always better to consume spinach fresh. Cutting
spinach before washing will lead to loss of water soluble vitamins which are
essential for our health. Sauteing is the best way to preserve vitamins.
How to buy Spinach
While buying spinach, choose one with vibrant deep green
leaves. They should not look fade or black. It should be stored in a plastic
storage container unwashed.
Minerals in Spinach
Magnesium
Spinach contains magnesium which is important for DNA
synthesis and insulin metabolism. Deficiency of Magnesium is associated to
Alzheimer’s, migraines, hypertension, attention deficit hyperactivity disorder
and heart disease. Spinach is the easiest way to add magnesium to your diet.
Iron
Spinach contains a good amount of Iron. Iron is an essential
part of haemoglobin.
Iron deficiency can lead to condition called anaemia and
common symptoms include fatigue, weakness and overall poor health.
Cooking spinach is a good way to absorb iron present in it.
Calcium
Spinach contains Calcium which is crucial nutrient for bone
health, muscle contraction, nerve function and blood clotting as well.
Oxalates
can block absorption of Calcium in Spinach. It can be absorbed well by appreciable
amount of cooking.
Spinach Nutrition Chart:
Nutrient
|
Amount
|
Moisture
|
90.3gm
|
Energy
|
24.3Kcal
|
Carbs
|
2.05gm
|
Protein
|
2.14gm
|
Fats
|
0.64gm
|
Fibre
|
2.38gm
|
Thiamine
|
0.16mg
|
Folates
|
142μg
|
Vitamin C
|
30mg
|
Vitamin K
|
325μg
|
Β-Carotene
|
2605μg
|
Calcium
|
82.29mg
|
Iron
|
2.95mg
|
Magnesium
|
86.97mg
|
Vitamins in Spinach for Health
Thiamine
Thiamine is crucial for energy metabolism as it aids to
convert the carbs to energy. They can also protect our heart. Thiamine is not produced
in our body, so we need to take it in our diets.
Folate
Folate helps the body to make new cells. Folate deficiency
can cause anaemia, lower immunity and bad digestive health. In pregnant women, its
deficiency can lead to neural canal defects in the baby.
To prevent folate deficiency it is recommended by National
Institute of Nutrition an intake of at least 100 gms of green leafy vegetables.
Recommended Dietary
Allowance for pregnant and lactating mothers is 500 and 300 micro grams respectively
daily.
Vitamin K
Spinach is loaded with Vitamin K. Vitamin K improves insulin
sensitivity, reduced risk of cancer, efficient blood clotting, healthier heart
and strong bones.
B-Carotene
B-carotene is a strong antioxidant, it can scavange free radicals
and protect your body from damage. Spinach is good source of carotene.
Yummy Spinach Recipes for Kids
Spinach Lasagna
- Take
some Lasagna (pasta in the form of sheets or wide strips) sheets.
- Put them
in a layer. Put a layer of cheese and spinach.
- As per
your liking repeat it twice or thrice.
- Put this
vegetable Lasagna to bake.
- Your
healthy Spinach Lasagna is ready.
- You can
also add freshly blended spinach paste with basil leaves and garlic
between the lasagna sheets.
Palak or Spinach Thepla
Palak or Spinach Thepla is eaten as an evening snack in Gujarat,
India.- Knead
some flour with spinach, ginger, and chillies. Roll it very thin.
- Put the
thepla on the ladle. Fry from both sides.
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